Celebrate Dad this weekend!

Steak and eggs are a great go to for a Father’s Day brunch meal. Fathers, in my opinion, love to have a good hearty meal. Steak and eggs hits every food group – you get your protein and your starch, while playing on some really good flavors. 

Pictured is Dell Steak and Eggs with chimichurri sauce, a fried egg and truffle Parmesan home fried potatoes, served on a wooden plank. The wooden plank makes for a very universal and non-traditional plating option. 

Ingredients:

Steak flank steak 1-2 lbs 
Eggs 2-3
Potatoes 2-3 sliced 
Parmesan cheese 1/4 cup 
Black Truffle oil 1 tablespoon 
Red chili flakes 1/4 teaspoon 
Salt & Pepper
Canola oil 
Garlic cloves 2
Rosemary 1 sprig 
Thyme 1 sprig 
Butter 1 tablespoon

Chimichurri  Sauce:

Parsley flat-leaf (bunch) 
Extra Virgin Olive Oil 1/2 cup 
White wine vinegar 2 Tablespoons 
Garlic 4 cloves 
Oregano 2 teaspoon 
Sea salt 1/2 teaspoon 
Crushed red pepper 1/2 teaspoon 

Procedure:

Heat oil to 350 degree 
Slice potatoes, rinse and pat dry 
Add potatoes to oil 
Fry until golden brown

Sprinkle salt and pepper on both sides of the steak
Heat cast iron pan 
Add olive oil and sear steak on both sides for 5-7 minutes add garlic rosemary and thyme and butter for basting 

While steak is cooking, place potatoes oil in to fry. Fry until golden brown. Toss in truffle oil, parsley and parmesan cheese. 

Mix ingredients for sauce and set aside. 

Let steak cook and baste with butter when done, slice steak and set aside 

Fry egg to its desired level and plate on wooden plank or a plate and garnish steak with chimichurri sauce. 

This is a dish is sure to be to make any dad feel special and celebrated!